Sriracha Garlic Shrimp!


I originally just snap chatted this picture, but when 8 people messaged me on snapchat saying how great it looked & that they needed the recipes, I decided to post it on IG too. And…same thing! Hundreds of you asked for this recipe, so I have to share it!!

I don’t even think it’s right to call this a “recipe” because it’s the easiest thing in the world to make, and takes less than 10 minutes. It’s more of a putting simple ingredients together rather than a full blown recipe. ;) But here you go!



4oz. of frozen, fully cooked, tail OFF shrimp (I get mine at Costco in the frozen section. You can use tail on if you prefer. I’ve used it before and it’s great too!)
1 tbsp. Kerrygold Grass Fed Irish Butter
1 tsp. Minced Garlic
1 tbsp. Flavor God Garlic Lover’s Seasoning (If you don’t have Flavor God, you can definitely go without this ingredient. Just add a little extra minced garlic or garlic powder.)
1 tbsp. Sriracha Hot Sauce


Thaw the shrimp in water for a half hour. Strain and pat dry. They should be soft and easy to work with.

In a large pan over medium heat, melt the butter and add the minced garlic. This should take about 1 minute. Then add the shrimp and flavor god to the pan and saute for 4-5 minutes. Once the butter and garlic are covering the shrimp, add the Sriracha and cook for 1-2 more minutes. The “sauce” should be covering all of the shrimp and you are good to go! Serve immediately. Serves 2.




  1. This looks so yummy!

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