Sriracha Garlic Shrimp!

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I originally just snap chatted this picture, but when 8 people messaged me on snapchat saying how great it looked & that they needed the recipes, I decided to post it on IG too. And…same thing! Hundreds of you asked for this recipe, so I have to share it!!

I don’t even think it’s right to call this a “recipe” because it’s the easiest thing in the world to make, and takes less than 10 minutes. It’s more of a putting simple ingredients together rather than a full blown recipe. ;) But here you go!

 

Ingredients:

4oz. of frozen, fully cooked, tail OFF shrimp (I get mine at Costco in the frozen section. You can use tail on if you prefer. I’ve used it before and it’s great too!)
1 tbsp. Kerrygold Grass Fed Irish Butter
1 tsp. Minced Garlic
1 tbsp. Flavor God Garlic Lover’s Seasoning (If you don’t have Flavor God, you can definitely go without this ingredient. Just add a little extra minced garlic or garlic powder.)
1 tbsp. Sriracha Hot Sauce

Directions:

Thaw the shrimp in water for a half hour. Strain and pat dry. They should be soft and easy to work with.

In a large pan over medium heat, melt the butter and add the minced garlic. This should take about 1 minute. Then add the shrimp and flavor god to the pan and saute for 4-5 minutes. Once the butter and garlic are covering the shrimp, add the Sriracha and cook for 1-2 more minutes. The “sauce” should be covering all of the shrimp and you are good to go! Serve immediately. Serves 2.

 

 

Comments

  1. This looks so yummy!

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